Dinner in a hurry: Pizza

Sometimes I don't want to deal with making a grocery list. When this happens, I go to the store with an ingredient in mind that I've been craving, and then base my meal off that ingredient. This week it was artichokes. I really, really wanted artichokes for some reason (because they're delicious, obviously). So, I grabbed a can of artichoke hearts and decided to make pizza.

Pizza is not rocket science. With pre-made dough it's a little more involved than making pasta, but way more interesting. From start to finish this meal took about thirty minutes to make, and I had plenty of leftovers for lunch. Win!

What did you make for dinner this week?